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BARMANGUIDE.COM - THE WITTY BARMAN'S GUIDE • Cocktail Recipes
Why go to bartending school?Why go to bartending school?

We must now begin to realize that bartending is a serious profession, thanks to all al [ ... ]

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Introduction to Basic BartendingIntroduction to Basic Bartending

Drinks akin to cocktails first appeared sometime during the 16th century, and were oft [ ... ]

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Best Drinks To Have With Gin

Gin is one of the classic, and possibly one of the most iconic, alcohols in the past few [ ... ]

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A Clockwork Narancs: Moloko Bar draws crowds with inspiration from KubrickA Clockwork Narancs: Moloko Bar draws cr...

From the outside, you would not suspect that Moloko Bar is a sendup to ockwo [ ... ]

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Best Gin Drinks

Gin is one of the classic, and possibly one of the most iconic, alcohols in the past few decades. It [ ... ]

Mastering the bartending interview

We’ve all been on job interviews that make us nervous, you know, that dry mouth feeling, palms tha [ ... ]

Tokaji Aszú
Tokaji Aszú

Tokaji is the result of an alien sugar-preserving spore interacting with grape crops in the region [ ... ]

What is TIPS® Alcohol Awareness Program?

The TIPS® Program provides graduates with intervention strategies for handling difficult situations [ ... ]

‘Air’ (Alcohol Inspired Refresher)
‘Air’ (Alcohol Inspired Refresher)

Sometimes a product comes along that should be created just to create cool ads... meet ‘Air’,  [ ... ]

Tips on getting a bartending job
Tips on getting a bartending job

Although bartending demands a memorization of hundreds of mixed drinks, there are some tips you sh [ ... ]

G-String Gomorrah
G-String Gomorrah

Spitbacks wait for marks and 11am is the dead of night...

Best Drinks To Have With Gin

Gin is one of the classic, and possibly one of the most iconic, alcohols in the past few decades. It [ ... ]

Blair Athol 1989

Aqua Vitea, which is Latin for "water of life", is an ancient term widely interpreted and [ ... ]

Glenburgie 1996
Glenburgie 1996

"The water was not fit to drink. To make it palatable, we had to add whisky. By diligent effort, I l [ ... ]